Giving our students "The Edge"
Here at Bingley Grammar we believe that success is not only measured by the grades you achieve but by the skills and attributes that you gain along the way.
To support this process we offer a broad and vibrant enrichment programme utilising the PiXL "The Edge" system. As part of the 'contract' of joining our Sixth Form we insist that every student should utilise the opportunities available, gain wider experiences and create their own enrichment portfolio thereby giving them "The Edge", especially when it comes to UCAS application time.
How it works:
The scheme focusses on 5 key attributes: Leadership, Organisation, Resilience, Initiative and Communication.
Having completed activity programmes related to the key attributes and accredited through the examination board, students will qualify at three levels: PiXL Apprentice, PiXL Graduate and PiXL Masters. Students set their own pace and record their progress using a specially designed online secure platform.
GCSE and A Level Art Exhibition
On the evening of Thurs 12th July, Mr Davenport and the Art department opened the GCSE and A Level art exhibition to friends and families of our students...Read more >>
On the 17th July, we organised our 3rd annual tea party for residents of Cottingley Hall and Thompson court care ho… https://t.co/aHlwVhfgZg
20 July 2018, 15:45
On the evening of Thurs 12th July, many of our staff, students and their families gathered in the marquee for an ev… https://t.co/hb7KdB6Kec
20 July 2018, 11:50
Sports Day is in full flow and it's all about #massparticipation The highjump, long jump and race finals will begin… https://t.co/jiRc7Mzu78
19 July 2018, 10:56
Everyone had a great day on Yesterday's Yr 8 #Malham trip and the final group are looking forward to their trip on… https://t.co/0w1QbGdc2D
19 July 2018, 08:44
Last night the Yr 8 #DramaClub performed a sequel to #PeterPan called ‘Forgotten’. The group performed brilliantly… https://t.co/UHHu6NjjIc
19 July 2018, 08:58
On Thursday 5th and Friday 6th July, we had the pleasure of hosting a 2-day food science cookery event led by the c… https://t.co/7LBJtPq0Ox
17 July 2018, 16:06